Our menu is a mix of “Karoo Cuisine” and Mediterranean dishes, Karoo Oysters, Cape Malay Bobotie and our now legendary Karoo Lamb Curry (served with papadums and a vast array of sambals), Whitebait and Roasted Vegetable Bruschetta with balsamic reduction. A special sandwich and home-made burger menu (Bacon and Blue cheese Burger) and on occasion, Karoo Lamb Burger. Pan-seared Yellowfin Tuna is a speciality when available.



Judged “among the top ten restaurants in the entire Garden Route/ Karoo/ Overberg regions”. (Eat Out Magazine – Francois Ferreira).

One of the 10 best things about Route 62; “Eat out at Clarke of the Karoo”.  (House and Garden – Mary Amour) Read more →


Specials 1 final

Come and try our Warm and Hearty Winter Specials…

Including Karoo lamb, traditional curries, tasty casseroles, boboties, Moroccan chicken and Karoo oyters. All made with fresh, local, produce, under Mike’s expert guidance.




Trip Advisor Reviews

Front View 1

Clarke’s new venue is stylish and Mike is on hand to give a warm welcome. Tasty calamari starter, followed by well presented curry dishes, of excellent quality.tripadvisor

Read more →

About Barrydale


Barrydale, a charming village nestling in the Klein Karoo, welcomes you!

Barrydale is home to an eclectic mix of young and old, local farmers and city dwellers visiting their country cottages.

Click for information on Barrydale.