Our menu is a mix of “Karoo Cuisine” and Mediterranean dishes, Karoo Oysters, Cape Malay Bobotie and our now legendary Karoo Lamb Curry (served with papadums and a vast array of sambals), Whitebait and Roasted Vegetable Bruschetta with balsamic reduction. A special sandwich and home-made burger menu (Bacon and Blue-cheese Burger) and on occasions Karoo Lamb Burger. Pan-seared Yellowfin Tuna is a speciality when available.
Being concerned about spiraling food costs, we have recently introduced a new budget menu. What could be better on a cold winter day than sitting in front of a log fire with one of our home-made soups “A Meal in a Bowl”.